A practical guide to the recombination of milk and milk products.

This manual provides a comprehensive insight into the basic principles and processes you need to master to manufacture recombined milk products successfully. It is intended as a practical guide and will be helpful as a reference during recombination.

Download the NZMP Recombined Reference to get:

Expert tips and in-depth explanations for recombining with confidence.

An overview of the different dairy ingredients used in recombining.

Advice on recombining dairy ingredients, non dairy ingredients and additives

Application expertise in milk, cream, beverages, cultured foods and processed cheese