A practical guide to the recombination of milk and milk products.
This manual provides a comprehensive insight into the basic principles and processes you need to master to manufacture recombined milk products successfully. It is intended as a practical guide and will be helpful as a reference during recombination.
Download the NZMP Recombined Reference to get:
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Expert tips and in-depth explanations for recombining with confidence.
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An overview of the different dairy ingredients used in recombining.
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Advice on recombining dairy ingredients, non dairy ingredients and additives
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Application expertise in milk, cream, beverages, cultured foods and processed cheese