Leading Protein Expertise
We’ve been building our understanding of dairy proteins for over a century. During this time, we’ve pioneered changes in the industry by inventing new proteins, challenging the boundaries of applications, increasing dairy proteins’ accessibility, making processing easier, and improving protein experience for consumers.
Download the brochure to get:
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A brief introduction to NZMP and how we are supporting low-carbon dairying
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An overview of protein ingredients in the NZMPTM Protein portfolio
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Suggestions on which protein ingredients to use for nutrition bar, beverage, yoghurt and food & snacks applications
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Overview of key advantages in texture, composition, and flavor
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Easy comparison table of each ingredient by protein, fat and carbohydrate levels