Experts from Fonterra’s Research and Development Centre have used their decades of combined experience in protein processing, nutrition and applications to create this manual. A how to on milk protein concentrates in new product and formulation development work so that you can bring new products to market using these highly functional ingredients.

Download the manual to get:

Comprehensive overview of MPC types and compositions including nutrition, physical and shelf-life properties

Application expertise in beverages, cultured foods and processed cheese

Advice on recombining dairy ingredients, non-dairy ingredients on and additives